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8. Decorate the top with sprinkles, vegan marshmallows, vegan sweets or whatever you like until they look wicked. 9. Pop back into the fridge until hardened.
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Mix in the eggs and fold in the marshmallows. Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 20 minutes.