You're looking at the ultimate homemade granola recipe, slightly sweet and extra crunchy. Making homemade granola is easier ...

These Dr. Pepper Crock Pot Ribs are easy to make and taste amazing. They fall off the bone and are packed with flavor fr ...

Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder ...

To say that entertaining can be stressful isn’t breaking news. There are so many decisions to make, starting long before the ...

Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which ...

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

Food writer Holly Ebel says Julie Warner's cookbook may be the best go-to guide for holiday cookies and breads.

Add flour, baking powder, soda, salt and vanilla and mix well. Refrigerate several hours or overnight. Roll out with a little flour and cut and bake at 350 degrees for 8–10 minutes or until golden ...

Merry Christmas, friends! A reader and fellow food enthusiast, Angela in Mahoning County, shared one of her favorite memories ...

This holiday season, I’ve been thinking about sharing the spirit of giving with others—specifically, about the joy of giving ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...