In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.
"Try Alabama Boss’s Cheerwine BBQ Ribs recipe that’s a crowd favorite. Country Livin' is all about embracing the wild side of ...