"If everyone in America has vegetable-bean soup, salad, and a fruit every day we'd save millions of lives and billions in ...

W ith soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup ...

All beans are great sources of fiber, protein, vitamins, and minerals—but each kind has nuances to its benefits.

Sean 'Diddy' Combs might be too 'scared' of his food getting poisoned to confidently eat in prison, a former inmate says.

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Add beans and stock and simmer 20-25 minutes ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup. A bag of 15-bean soup get the soup started; plentiful vegetables and herbs fill in the rest.

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

Get the recipe. A splash of dry sherry lends extra dimension to this savory, comforting soup of roasted mushrooms and shallots. Also, the soup owes its creamy texture to pureed beans instead of any ...