Angelo Massagli and Caitlin Hale were just 10 years old when they first crossed paths at the audition for “School of Rock,” ...

We want to follow a budding restaurateur as they set up shop in New York and navigate the city’s dining scene.

Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever you order at this Harlem eatery is ...

Her line of frozen meals is so bad that Tasting Table ranked it the worst frozen meal brand by a celebrity chef.

Hosting a New Year’s Eve party? We got your back! Here’s the list of restaurants open on New Years Day. Still planning your ...

Tis the season to skip the holiday stress and leave the cooking to the experts. We’ve got the list of restaurants open on ...

If you're planning an intimate evening with friends and have the necessary budget, a spa dinner is the ultimate indulgence.

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

But a new restaurant concept from the iconic fried chicken chain looks to deviate from that well-known look and feel. On Dec. 18, KFC announced the launch of Saucy, a new restaurant concept with ...

It continues to be harder and harder to run a restaurant in New York, with rising rent, utilities, and ingredient costs; outdoor dining rules; plus seemingly more red tape than ever just to get ...

MYSTIC, Conn. (WTNH) — As we head into the new year, The New York Times has a Connecticut dish that should go on your resolution list. Mystic’s very own The Port of Call‘s beef empanadas was ...