Let’s get ready to crumble ... it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the best. Peel and core the apples, cut into ...

Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving. This is nice with custard, cream or ice cream. Preheat ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...

Sprinkle with caster sugar. Serve warm with home made custard or lightly whipped cream. Preheat oven to 200°C. Peel, core and slice the apples and put them in a heavy saucepan with the water ...

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. See the recipe tips for little tweaks you can make to get this absolutely perfect. Each serving provides ...

Both components of this dish can be done in bulk and frozen in batches. Then it's just a matter of defrosted and cooking when needed. A real simple go to dessert recipe that can be thrown together ...

The dish can be served with ice cream, custard or double cream for extra indulgence. How to make apple and blackberry crumble recipe: Ingredients: Four large Bramley apples 120g blackberries 30g ...

You can eat apple crumble as it is, or with cream, luxurious ice cream, or even custard – the choices are endless! Apple ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...

And for a short time, even though we may be sitting in our own homes, we share the joy of eating blackberry and apple crumble. Last week I took a piece of my crumble to my friend Wilf, a farmer in his ...