Let’s get ready to crumble ... it with my custard - This is the very first recipe I ever learnt in a professional kitchen and I think it is the best. Peel and core the apples, cut into ...

Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving. This is nice with custard, cream or ice cream. Preheat ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...

Both components of this dish can be done in bulk and frozen in batches. Then it's just a matter of defrosted and cooking when needed. A real simple go to dessert recipe that can be thrown together ...

The dish can be served with ice cream, custard or double cream for extra indulgence. How to make apple and blackberry crumble recipe: Ingredients: Four large Bramley apples 120g blackberries 30g ...

In our opinion, there’s something about the crunch of an Apple Crumble that makes it a real rival of the classic apple pie: ...

And for a short time, even though we may be sitting in our own homes, we share the joy of eating blackberry and apple crumble. Last week I took a piece of my crumble to my friend Wilf, a farmer in his ...

Simmer until apples are just cooked. Set aside until needed. For the custard, mix eggs and sugar until well combined and set aside while you prepare the milk. Heat milk with the orange zest and ...

The classic apple crumble is ... topped off with vegan custard, you’ll wonder why it took you so long to discover! Preheat the oven to 180°C. First, make the crumble topping.

There’s no need to skip pudding with this lighter option, with almonds and oats giving a granola-like crispy topping and a subtle spicing of star anise in the custard. Yields: 6 servings Prep ...

Peel, core and chop the apples into small chunks ... Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked and bubbling juices ...