A Symphony of Spices at Your Fingertips For those who revel in the rich tapestry of Indian and Pakistani cuisines, ...

During its heyday, the Light of Asia epitomised the cosmopolitanism of a growing city that was a magnet for international and up-country visitors.

“Bombay is an emotion,” we say in one breath while ... This Vile Parle restaurant serves crispy bombil fry, tandoori crab, ...

Staples such as mixed vegetable sambar, vadai (a South Indian savoury doughnut), pea and potato masala, mutton chukka ... way of an autumnal root vegetable biryani alongside an offering of ...

You can also look forward to traditional goodies such as a Banarasi Aloo Puri that takes inspiration from the streets of Banaras, pairing spiced potatoes and peas with soft, chana dal-stuffed puris or ...

The five-course menu will feature dishes like Amritsari pink shrimps & queenies with dill raita, kid goat methi keema with salli & pao, wild muntjac biryani with pomegranate ... the menu will include ...

Rasa sliders, a vegetarian bite of spiced potato fritters with tangy tamarind and cilantro chutney on soft pav bread, are updated from Bombay sliders ... and spiced potato masala hash, is one of the ...

small cinnamon stick,2 cloves and 1 bay leaf, oil/ghee, large onions, medium tomatoes (can use 1 heaped tbsp of tomato paste instead), for marination, salt, turmeric, kashmiri chilli powder, if ...

The menu features an assortment of Indian, Italian, Continental, and Asian bites — of which the Lal Maas, Mushroom On Irani Khari, Toddy Shop Silverfish Fry, Karavali Chicken Liver, and Nawabi Biryani ...

Chicken Tikka Masala Indian Tandoori Style Homemade Gravy The Bombay Chef-Varun Inamdar A cottage, sitting 10-metres from a cliff edge (towards the right of the frame) with a 400ft drop, following a ...

1 tsp Biryani masala, Salt1, Onions, 1 tbsp Cashew paste, 2 cup Rice, 1/2 cup Curd, 1 cup sliced Seekh kebabs, 1 tbsp Saffron milk soaked, 1 tbsp Ghee When the water is bubbling away, add rice and ...