If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or ...

Peaches, apricots, pears – these are often added to cakes and desserts. Are they a healthy component for a salad? Not ...

Whenever you use a canned side dish, there's always room for some improvement. The trick is not only identifying what ...

Canned fruit is a staple that is often relegated to the back of the pantry, used only as the occasional topping or extra ingredient. But with a little creativity, canned fruit can be transformed ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...