Tomatoes are a crucial ingredient in many cuisines, and having homemade stewed tomatoes on hand makes it easy to pull ...

Most people enjoy the taste of seasonal fruits and vegetables, but did you know you can preserve that flavor year-round ...

Botulism is a foodborne illness caused by a toxin carried on improperly handled food stuffs. Whether from fresh goods or ...

I will spend a rainy Sunday filling my kitchen with wonderful smells while cooking down and canning spaghetti sauce. After removing the skins, I will fill a big canner with tomatoes, along with ...

Meet the comely Mountain Rose, first spotted in Oregon, which sprang into existence by chance from a volunteer seedling some 60 or 70 years ago. You may have walked past this red apple without ...

Canning is a method of food preservation that involves sealing food in airtight containers to extend its shelf life. This ...

This label for a can ... the tomato industry in Auglaize and Mercer counties continued to supply seasonal work for locals and migrants willing to pick and process tomatoes. In 1958 alone, canners ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

I can hear the ideas flowing out there. Of course, pressure canning takes time and most large canners (Presto, All-American, etc.) can only handle about seven to 14 quarts at a time, and it takes time ...

They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the canned tomatoes. They also lend an appealing brick-red hue that ...