Then, it was taken to Jamaica by Jean Francois Pouyat, a French botanist. From the Caribbean, bananas were being shipped to the U.S. as early as the 1830s. In the early 20th century, banana ...

In Caribbean cooking, green bananas are usually boiled, with or without their skins. If cooking them in their skins, remove any pesticide residues by scrubbing thoroughly in lightly soapy water ...

Banana plantations in the Antilles used it ... Prostate cancer is more common among Afro-Caribbean and Afro-American men than among white Europeans or Asians. But testicular cancer rates are ...