A proper cake pan can make all the difference in your pastries. Whether you are a professional baker or just starting out, ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Molly Allen is a former bakery owner turned professional recipe developer and writer. With years of experience in commercial bakery kitchens and her own home kitchen, she found the best cake pans ...

Kick things off by attending the New Year, New Plans DIY Journaling Workshop at Mid-City Library, 4140 Canal St., at 11 a.m.

Professional and home bakers alike have attempted to ... After 30 to 45 minutes of cooling, the cake is inverted out of the ...

Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or ...

Now, I might not have any control over the price of cocoa powder, but as a former professional baker ... Oh, and if I'm baking something runny in a pie or cake pan, I always stick one of these babies ...

Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to ...

I'm a former bakery owner, now a professional baker and recipe developer ... and then transfer to the baking pan to bake as directed. Play with extracts. Switch up the flavor of boxed brownies ...