Cook the vermicelli in boiling water for about four minutes, until soft. Drain and set aside. Beat the eggs, cream, melted butter, sugar, zest and spices. Toss the vermicelli in the liquid and ...

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

About Sheer Khurma Recipe | Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for ...

Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw her cup of soybean pudding at a police officer in the Philippines has been charged with assault and ...

About Sheer Sewai Recipe | Sheer Sevai: A rich Indian dessert Sheer Sewai or Sheer Khurma is delicious dish of vermicelli pudding to whip up on festivals or celebrations.The name Sheer Khurma has a ...

Payasam (South India pudding) Instructions: In a large stockpot over high heat, bring the milk and sugar to a boil. Simmer ...