Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...

Lemon lovers, this chicken ... spring menu. The lemon flavor is in every layer. Chicken breasts are cooked in lemon juice, ...

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken ...

Rice salad with chicken is one of the easiest and most delicious simple salads. Cooked rice with pickled Italian giardiniera ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...