By now, you may see I have an obsession with chickpea desserts. But it’s for good reason! Like chickpea cookie dough or ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

You already know that I’m a fan of adding chickpeas to desserts… see chickpea brownies and chickpea cookies. But these ...

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and ...

The beloved chef and author has you covered from brunch all the way through the sweet, sweet end.

A sweet yet creamy dessert made using milk, sugar, cardamom powder, nutmeg, and saffron. A delightful creamy pudding made with milk, sugar, kesar and cardamom. A sweet flatbread stuffed with a mix ...

Line a 20cm/8in square loose-bottomed cake tin with baking paper. Tip the drained chickpeas and the oats into a food processor, including a tablespoon of the reserved liquid. (This will help the ...

Researchers have now conducted a study to investigate the natural variation of different chickpea genotypes and their resistance to drought stress. The scientists were able to show that chickpeas ...

Adding chickpeas and other beans to your regular diet could be the key to boosting your nutritional benefits and managing your weight, according to research. A study published earlier this year in ...

I could eat seven pounds of the Szechuan green beans, but I have to save room for dessert. The dessert in question is in the form of a liquid, and it lives at my favorite music venue … the Porthole.