Many of the buns sold at China Pastry are classics you would find in bakeries in Hong Kong and Chinatowns all over the world.

Homegrown fast-food giant Jollibee Foods Corp. (JFC) is set to gain full ownership of Tim Ho Wan, the dim sum restaurant chain that originated in Hong Kong.

Other food brands in JFC’s Chinese food segment are Chow King ... It became known for bringing the best of Hong Kong food to ...

TIM HO WAN, which has around 80 stores across 11 countries, will be the Jollibee group’s flagship brand for the Chinese cuisine segment ... Tim Ho Wan is known for dishes such as barbecue pork buns, ...

JWPL, which already held a 92% stake in Tim Ho Wan, will pay $14.8m to acquire the final 8% interest. Philippines' Jollibee Foods Corporation (JFC), known as Jollibee Group, has announced that it is ...

In Kowloon’s Kwun Tong district, there is a ceramics shop called Yuet Tung China Works that I love visiting. Everything is ...

Tien Hung Market’s transformation into killer konbini-meets-food-hub is incomplete. But leaving some old to go with all the new is kind of the point.

Learn how to make authentic steamed char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. The buns have very soft, fine, and fluffy bread with a juicy tender pork filling.

Jollibee is expanding its global footprint after closing a deal to acquire 100 percent of the Michelin-starred brand.

Jollibee Food Corp (JFC) is taking over the management and ownership of the Michelin-starred Tim Ho Wan restaurant chain, the ...