Whether it’s handcrafted chocolates, lollipops the size of your head, or the best pralines you’ve ever tasted, there’s a ...

Buckle up, sweet tooths and nostalgia seekers, because we’re about to embark on a cavity-inducing adventure through Illinois’ ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans fo ...

Welcome to Illinois’ sweetest secret: a treasure trove of old-fashioned candy shops that’ll make your taste buds do a happy ...

Hawt Chocolate will be at the Good Trade Makers Market (from the folks who bring you the RIVegFest) at the Waterfire Center in Providence Nov. 23 and 24. The market is a ticketed event, $8 now or $10 ...

The Salted Caramel Frosty will replace the Vanilla Frosty, which Wendy’s reintroduced to the menu in September. In recent ...

Founded 70 years ago, it makes all of its traditional ice cream with three main ingredients: cream, eggs and sugar.

New product development from Godiva to Wolfgang Puck ...

This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

It's up to you to decide if your candy corn or caramel is too hard to eat, or if the coating on that chocolate makes it no longer appealing to you. "Different people have different thresholds ...