If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are ...

Add the cream to a saucepan and place over medium heat. Once hot, add the chocolate and whisk continuously until the chocolate has melted and is incorporated with the cream. Add the softened ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

If it looks smooth and shiny, it’s ready to use. Pour tempered chocolate onto lined baking sheet and spread it to about ⅛” thick. Distribute fruit and nut mixture evenly over chocolate. Allow bark to ...

Every year, US citizens collectively consume 2.8 billion pounds of chocolate. While this sweet and indulgent treat is a staple for Valentine’s Day and Halloween, its colorful and shiny packaging ...

Dark chocolate, a term encompassing both semisweet and bittersweet varieties, boasts bouquets of rich flavor with notes of citrus, nuts, caramel, tropical fruit, and more, which blossom on your ...

Mendiants are disks made by spooning melted chocolate into circles and then adding dried fruit or nuts. They are easily customizable to cater to allergies or flavor preferences. They are also a ...

A new study has found that people eating several portions of dark chocolate per week were less ... a diet focused on fibre-rich foods such as fruit, vegetables, nuts, seeds and whole grains ...

I was strolling through my local supermarket when I suddenly encountered a peculiar sight right at the entrance: jars of pistachio cream, chocolate bars, and bags of oven-baked shredded pastry.

Marco’s Pizza introduces Chocolate CinnaSquares made with Ghirardelli. Credit: Marco’s Pizza / PRNewswire. US-based pizza chain Marco’s Pizza has broadened its culinary offerings with the launch of ...

This pizza business is erupting. In Guatemala, you can enjoy a slice of pizza with a side of lava and volcanic rocks and a risk of explosion. Chef Mario David García serves “the world’s most ...