If you’re a chocolate lover in Colorado Springs, you’re in for a treat. Third Wave Chocolate Co. is bringing a fresh approach ...

A trip to Paris led to an origin trip to Mexico, where Kennison met farmers, saw cacao trees and learned how chocolate was processed from bean to bar. “I thought I’d never had any artistic ...

Colquitt and Ramirez credited Livingston's unique local shopping culture and the farmer's market with their success.

A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate ...

The art of vegan chocolate making blends time-honored tradition with contemporary culinary innovation. And, Africa, being the ...

Before we reveal our winners, a note about tasting chocolate: According to Megan Giller’s Bean-to-Bar Chocolate, one must take it slow. Giller writes to keep an eye out for bloom—the dusty ...

Mindo Chocolate Makers, a bean-to-bar chocolatier, has recently remodeled ... is because we pay the workers well and we do the entire process properly with a lot of attention.” ...

The manufacturer's signature dark chocolate bars are sold in Livingston ... from 300-350 degrees Fahrenheit, varying by bean type. "The roasting process depends on what flavor we go for." ...