Drain the potatoes, then gently place them ... through and the cheese on top has melted. Quarter the tomatoes and peel and slice the carrots. Slice the zucchini into 1cm slices and then into ...

Incredibly tender, not even an inkling of chewiness, and drowned in a wonderfully glossy gravy, it comes with all the usual roast trimmings, impossibly crunchy potatoes and buttery carrots ...

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