Cinnamon is a popular spice, known for its distinct aroma and often associated with fall. But while it’s commonly used in baking, desserts or even to top off our favorite drinks, did you know ...

Lead has been found in several popular brands of cinnamon. Does this spell disaster for your fall recipes? Consumer Reports, a nonprofit that helps consumers assess the safety and performance of ...

The widely appreciated spice, cinnamon, is cherished for its sweet and comforting flavor and has a vibrant historical usage across different cultures and cuisines. Aside from its distinctive taste ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

A viral TikTok dieting hack claims that adding a teaspoon of cinnamon to your morning coffee alongside cocoa can help you burn fat. How legit is the concoction? Cinnamon is made from the ground ...

From vegan matcha cinnamon buns to green matcha ice cream, these recipes offer a delightful introduction to incorporating matcha into your repertoire. Ingredients: 225g self-raising flour 150g ...

Cinnamon water, made from ground cinnamon steeped in boiling water, offers a range of health benefits including improved digestion, regulated blood sugar levels, boosted metabolism, reduced ...

Sift over the remaining 150g plain flour in a thick layer ... Next, make the filling: mix together the muscovado sugar, caster sugar and cinnamon until combined and set aside.

Preheat the oven to 150oC/gas mark 2. Take a medium-sized baking dish and combine the chopped pears, caster sugar and ground cinnamon in the dish. Cover with a lid or tinfoil and place into the ...

For the crust: 150g graham cracker crumbs (about 1½ cups ... Stir in the vanilla extract and cinnamon. In a separate small ...