Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Clam shells could help scientists understand the Atlantic Ocean’s sensitive circulation system — and predict whether that ...

Savor the taste of the sea with spaghetti and clams, a classic Italian dish bursting with fresh, briny flavors.

A military ordnance was recently found on a conveyer belt at a seafood-processing firm in the U.S. state of Delaware.

Storms left the small community facing an enormous reconstruction effort. What will the town look like—and who will be ...

Boston-based Legal Sea Foods has been serving its ever-popular chowder at presidential inaugurations since Reagan's presidency in the early '80s. Here's how that fine tradition got started.

And this year, Trump will dine on one slightly newer but still historic dish: Legal Sea Foods' New England Clam Chowder. The Massachusetts-based company explained that its New England clam ...

Good morning! Let's play Connections, the NYT's clever word game that challenges you to group answers in various categories.

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

From underwater, to floating leaves, to emerging above the surface, aquatic plants have diverse forms and habitats.

A mix of outdoor stories from Wisconsin, including information on the state's early catch-and-release inland trout season.