Coming from Mexico's Yucatán Peninsula, cochinita pibil is a popular recipe that is mainly served as a taco topping (not to be confused with carnitas, another pork-based Mexican dish).

Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...

and cochinita pibil (slow-roasted pork). These new eateries blend seamlessly with the casual dives residents love. Though traditional Mexican flavors are the focus of many of Tulum's menus ...

ALSO SEE: 3 Michelin star dishes you should try on the Paseo menu at Downtown Disney Yelp honed in on Gaytán’s Mama’s Cochinita Pibil, a pork shank dish served with beans and tortillas ...