Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Heat 2 tablespoons of coconut oil in a pan. Add chopped onion, ginger, garlic, salt to taste, green chilli, and one sprig of ...

Jes Thomas’ Kerala-style vegetable curry, inspired by one her aunt Leelamma ... Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes ...

While mutton and chicken biryanis are favourites across India, have you ever tasted the rich, flavourful fish biryani? With ...

The gravy has typical sourness, either from tamarind or lemon.

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Take the humble chicken curry, for example. We’re fairly positive there must be around 50 variations across India. If you start your journey in the southernmost part of India, you’ll discover a ...

Steaming idiyappam paired with a delicately spiced egg curry simmered in creamy coconut milk is a cherished dish in Kerala, beloved by Malayalis for its comforting flavors and unique texture. Now, ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Take the Bangda Fish Biryani from Maharashtra with the warmth of coconut and coastal spices, or the Meen Biryani from Kerala where curry leaves and coconut oil ... and Mangalorean masala, and coconut ...

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

Add chopped tomatoes after adding tamarind water or kokum for tang. Simmer it. Simmer the curry for a few minutes after adding thick coconut milk for richness. After cleaning, add the fish pieces and ...