“As a child, I would wait impatiently for my grandmother to pick snails in her garden and cook them for me the traditional way, with a tarator sauce (a tahini-based sauce),” he recall ...

He says he realised that they tasted much nicer than the canned, pre-cooked varieties available in the US. However, it is illegal for US restaurants or food firms to import fresh snails ...

Nearly 50 people have been taken ill with a type of meningitis, after they ate undercooked Amazonian snails in Chinese restaurants. Nearly 50 people have been taken ill with a type of meningitis ...

Following is a transcript of the video. Medha Imam: When you picture eating snails, you may think of a buttery French delicacy. But halfway across the world, there's another type of snail that is ...