A cornstarch slurry is a simple mixture of cornstarch and liquid that you add to thicken your gravies, compotes, soups, stews ...

You can make the most out of your frying oil by reusing it. But make sure you clean it properly first with this easy ...

The perfect way to ensure you have a nice, thick stew liquid the next you're craving one is to make a slurry and add it to ...

If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked into the gravy ...

Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess.