Traditional cultured meat scaffolds employ animal-derived biomaterials or intricate manufacturing, but plant-based scaffolds offer an appealing alternative. Here the authors present a simple ...

The resulting cell pulp is molded into fibrous meat with the help of a plant scaffold. Image: ZDF A kilo still costs many hundreds of dollars. But Joshua Tetrick hopes that production can be ...

“We demonstrate that decellularizing spinach leaves can be used as an edible scaffold to grow bovine muscle cells as they develop into meat.” ...

The skinniest pasta yet made—let’s call it “nanotini”—has an average diameter of 372 nanometers and only two ingredients: ...

The next issue is having the muscle cells grow as a solid and tasty steak instead of a half-liquid mush of cells. The solution is to use “scaffolding,” using material like cellulose or artificial ...

Lots of movement happens around the Port City when it comes to restaurants, food trucks, bars and bottle shops, not to ...

QSR and fast casual marketers are out to unlock a trillion dollar opportunity by addressing culinary solutions for the ...

Photograph to illustrate a story in Health on efforts to actually grow meat in a lab. known as ' In ... [+] vitro meat' , also known as laboratory grown meat. In recent years, some scientists are ...