He did note, however, one downside of globalization: "I hate fusion cooking." Bourdain brought up many different themes in his trademark, dryly humorous style. He spoke about the power of Western food ...

Nutritional anthropology has continuously expanded our understanding of how socio-cultural transformations influence human ...

Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...

Harvard Business School in the United States has selected and adopted the successful process of K-food globalization as ... explain that “South Korea’s K-Culture has become a ‘cultural ...