Looking for a restaurant-quality dish that’s as quick as it is flavorful? This Sirloin Steak and Jumbo Shrimp Skillet ...

Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.

Of 44 restaurants advertising wild-caught shrimp from the Gulf of Mexico, recent tests showed 26 were instead serving ...

LOS ANGELES –We searched the Westside and the Valley to find unique, traditional, old-school, and new ideas for ringing in ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut’ has ...

Christmas dinner is the one part of the day everyone looks forward to - but it can be stressful trying to get the cooking to go to plan. For the brave chefs who puts themselves forward to cook ...

The gala dinner will kick off at 8pm on December 31 and will include party favors and some complimentary bubbly at midnight. (An à la carte menu will be available from 5pm to 7pm, if you don’t ...

Even if you're nowhere near water, we think you'll love this lemon and garlic-infused shrimp dish. This pasta dish relies on store-bought shortcuts to make dinner a breeze. Frozen peas, pre-peeled ...

The event of the year in Fernandina Beach is the annual Isle of Eight Flags Shrimp Festival, held the first weekend of May to celebrate the town's heritage as the birthplace of the modern ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how make a shrimp oreganata. 1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly ...

1. Pat the prawns dry with kitchen paper. 2. Put a non-stick frying pan over a medium heat and add the oil and butter. 3. Stir-fry the chorizo for a couple of minutes until sizzling. 4. Then tip ...