1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

Well, it’s almost upon us. Christmas Day, when so many of us celebrate the birthday of baby Jesus and all the other ...

8 Remove the tin and peel the baking parchment off ... homemade crème patisserie custard, and softly whipped cream. Now that is a magical way to end a Christmas meal. The trifle can also be ...

In 1931, Lingfords increased their range by introducing custard powder, Scotch cornflour ... Use a large round cake tin lined with greased paper. Bake in a moderate oven for 3½ to four hours. ½lb ...

The 22-cover restaurant was opened by renowned chef Tom Waters in the former location of long-time Kemi's and later dog café ...

If you’re looking for some sweet festive inspiration, then I’m here to help you! Honestly, Christmas pudding isn’t my favourite dessert in the world but give me a light, fruity meringue, a chocolate ...

If using a bundt tin, flip out the cake onto a platter and brush it all ... Serve with a jug of the remaining sauce and some ...

Traditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will ...

We are in the grip of an energy crisis in the UK, with millions of people struggling to heat their homes adequately as energy ...

One Christmas, back in the hazy realm of the 1980s, my mother asked the dullest man in Britain to lunch. Derek (not his real ...

Contrary to popular wisdom, there are a great many downsides to having children. There are the noise levels, obviously.