In February this year, Omori went to Kagawa Prefecture, the home of Sanuki udon, to attend a school and learn noodle-making techniques and how to prepare dashi stock. Omori used to make dashi from ...

It’s topped with an impressively fine chiffonade of nori and chilli-infused grated daikon, served with a jug of dashi broth.

For extra flavour, marinate in dashi (an umami-rich stock used in miso soup ... preference – any kind of noodle will work as long as your broth is delicious. My favourite is udon, but rice noodles are ...

It sat in a flavourful dashi that took on the brininess of the mussels, hokkigai, squid and prawns. Furthermore, the noodles ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

You may make stock using the usual store-bought dashi powder in packets or granulated types. We recommend a flavor that is light on saltiness and sweetness but try cooking it once and make ...

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki udon noodles, rice bowls and fresh tempura to Guam when it opens at The ...

Nvidia's stock was shedding 1.2% in recent trading to wipe out $44.15 billion worth of market cap. The chip giant and AI leader is still the most valuable U.S. company with a market cap of $3.57 ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

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