The noodles weren’t too thick either – I’ve tried some udon noodles that were too doughy and too thick to appreciate. Now for the soup — the curry broth was tasty and not overpowering.

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

In February this year, Omori went to Kagawa Prefecture, the home of Sanuki udon, to attend a school and learn noodle-making techniques and how to prepare dashi stock. Omori used to make dashi from ...

including a Japanese-leaning udon bolognese, made with a dashi stock base and a rich katsuobushi and parmesan cream. Curating the signature drinks is someone with a serious knack for it ...

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of ...

Enjoy my easy Japanese Chicken Noodle Soup Hot Soba with tender chicken and buckwheat soba noodles in a flavorful broth!

It’s topped with an impressively fine chiffonade of nori and chilli-infused grated daikon, served with a jug of dashi broth.

Divide the cooked udon noodles into individual bowls. Ladle the hot dashi broth over the noodles until they are just submerged. Serve the Ikura Udon immediately while the broth is still warm, allowing ...

For extra flavour, marinate in dashi (an umami-rich stock used in miso soup ... preference – any kind of noodle will work as long as your broth is delicious. My favourite is udon, but rice noodles are ...

It sat in a flavourful dashi that took on the brininess of the mussels, hokkigai, squid and prawns. Furthermore, the noodles ...