Learn the best ways to store homemade bread to keep your loaf fresh for longer, whether storing it for a few days or a few ...

You can do your best to judge by color, looking for a golden brown crust, but color isn’t always clear—just think of the ...

Everyone knows about baby showers, but have you heard of the (arguably superior) new nesting party trend? This type of ...

It’s hard to look at a packet of Monster Munch or a chocolate biscuit now without the words ‘ultra-processed food’ (UPF) ...

While it's a hard bake to get wrong, some recipes have fared better than others in my attempts at making this fruity delight that's become a staple for many Britons. I've tried many banana loaf ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for ...

No matter which loaf you're eyeing in the bread aisle, there's one thing that can give you a bit more information as you're ...

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

You can also use a permanent marker to write the expiration date on the lid of a can so it’s easier to reference when rummaging through your pantry. An easy alternative to the tape is a label maker.