To the Passata, add the whipping cream, coriander, cumin, deghi mirch, and salt, mix everything together. Cook on low medium heat for 5 minutes. Add the paneer to the sauce and cook for 10 minutes.

Keep cooking it until it reduces to half its volume and becomes thick and jammy. To the Passata, add the whipping cream, coriander, cumin, deghi mirch, and salt, mix everything together. Cook on low ...

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