Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over with salt and pepper. Add to pot and cook 10–12 minutes, until browned on all ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast this tender cut of meat.

It feels celebratory — an elegant, glazed pork roast ... 3/4 cup. Transfer about half of the mixture (6 tablespoons) to a small saucepan, and the remainder to a small bowl. Place the pork loin ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

But if you only make a pork loin or leg of lamb once or twice a year, it might understandably be a source of anxiety. Butterflying your roast is a surprisingly easy way to ensure your expensive ...

Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and easy ... the ingredients. Grate in a quarter of the nutmeg, the zest of half a lemon and two to three gratings ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday meal, extra special.

Walking into any pub with a roaring fire is always a bonus - but especially at this time of year when the sun barely has a chance to break ...