Get ready for a melt-in-your-mouth, easy chocolate chip cookie recipe that combines crispy edges, chewy... This was originally found on OOTW Desserts.

A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, Martha skips the leavening agents and ups the eggs from one to two.

For soft chocolate chip cookies, turn to a surprise ingredient for the light and fluffy texture you crave. These cookies are tender and sweet, a great addition to cookie tins and dessert buffets.

Chef Yeom Hye-min takes this classic dessert to the next level by adding a chewy texture, reminiscent of the famous Levain cookies. Try these rich, chewy cookies with a warm drink on a chilly winter day.

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 minutes of prep work.

Step 1: Line one large or two small baking sheets with parchment paper.