We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

The new French Quarter restaurant from the team behind LUFU NOLA reflects their love of Cajun food and Louisiana seafood.

Eating live animals may seem unthinkable ... hence the name - until they stop moving and are then eaten raw. In Korea, live octopus is a popular dish served immediately after being sliced, with ...

By Leilani Marie Labong for FoodPrint. Broadcast version by Suzanne Potter for California News Service reporting for the ...

Seafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich ...

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“The tasting menu unfolds to reveal delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged ...

and most tasters found them too intimidating to eat straight from the can. We thought they’d be best chopped up and tossed in fried rice or made into a dip. The Ekone Wild Octopus comes as big ...

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.