Homemade hot fudge sauce, salted caramel ice cream, and a sprinkle of pecans makes a special turtle sundae. Inspired by classic turtle candies, which combine pecans, chocolate, and caramel, we created ...

Preheat your oven to 425°F (or 400°F if you have a convection oven ... or simply top it with scoops of vanilla ice cream, hot ...

The Magic Kingdom is celebrating Christmas between November 8 – December 30, and guests can find festive treats around the ...

It’s steak night every night at Medium Rare — with steak and fries offered for a flat price and a special sauce shrouded in ...

It’s packed full of Hotel Chocolat’s most indulgent treats, including Champagne truffles, chocolate praline and chocolate fudge sundae. I enjoyed the variety and whilst it's not the cheapest ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought. Rodrigo ...

I had just 30 minutes to spare, and we both knew it. It was both heartbreaking – and unbelievably hot. What followed was as unlike married sex as it was possible to be. We went quickly to the ...

Dustin Milligan and Craig Robinson co-star in director Jerry Ciccoritti's holiday rom-com about a transformed snowman who just can't stop getting naked. By Ryan Gajewski Senior Entertainment Reporter ...

(AP Photo/Damian Dovarganes) Jurado responded, “What’s the rap verse? F*** the police — that’s how I see ‘em.” That didn’t sit too well with interim Los Angeles Police Chief Dominic ...

Military airframer Lockheed Martin is ramping up deliveries of the F-35 Lightning II stealth fighter after a year-long hiatus, and while the newest jets are approved for flight training it will be ...

The candidate running to unseat Los Angeles City Councilmember Kevin de León faced sharp criticism Monday for saying “F— the police” at a recent meet-and-greet with college students.

LOUISVILLE, Ky. — For just one week in October, over a dozen local restaurants will be serving up what has been a signature dish in Louisville for nearly 100 years. Back for its third-ever year ...