Fideo means “noodle” in Spanish, most often referring to thin noodles that are similar to spaghetti, vermicelli, or angel ...

High-protein pasta, often fortified with plant proteins, is a great way to boost your protein intake. Many high-protein pasta varieties incorporate plant proteins such as beans, peas, and lentils ...

Season well with salt, then stir through the thyme, chickpeas and the pasta. Cook, stirring occasionally, for 5-10 minutes, or until the noodles are cooked. Divide the sopa de Fideos between bowls ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on ...

Aside from bread and potatoes, pasta has always been the most familiar carbohydrate-based food in home kitchens around America. But thanks to innovations in food science and a call for a more ...

Pasta is a delicious staple food full of energizing carbs. But what you put on your pasta — whether it's a creamy cheese or a classic marinara — is just as important as the noodles underneath.

There are few meals as comforting as a plate of pasta. It’s an extremely versatile dish, a date night classic (thanks Lady and the Tramp) that can also be enjoyed on the couch. It can be topped ...

According to the National Pasta Association, the first pasta factory in the country was located on the Brooklyn waterfront. It was founded by Anthony Zerega in 1848, where he dried strands of ...