The simple shortbread dough is patted into a fluted tart pan with a removable base, scored into triangles, sprinkled with sugar, and sent to a low oven. While some shortbread recipes instruct you ...

With the abundance of summer tomatoes, a simple but flavorful tomato quiche is one of the best dinners you can make any night ...

If you’re the type to spend your weekends sniffing out juicy pineapple and feeling for the perfect mushrooms, these summer ...

Christmas may not be your thing, but if you’re South African, then festive feasting definitely is! There’s just too much ...

Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe ... Add the chocolate and butter to the pan, then allow the pan to sit for 2–3 minutes until the butter ...

With a dry pastry brush, sweep off any excess flour. Fit the dough into a 10-inch round fluted tart pan with a removable bottom, pressing the dough up to the rim of pan. Pierce the bottom of the ...

This tart looks like something you might have bought ... Equipment and preparation: you will need a 23cm/9in fluted flan tin, 3cm/1¼in deep and baking beans. For the pastry, put flour and icing ...

Cover and pulse until blended. Add egg, pulsing until mixture forms a soft dough. Press onto bottom and up sides of a 9-inch, fluted tart pan with removable bottom. Place pan on baking sheet. Bake at ...