This focaccia will melt ... your fingertips gives the bread its signature dimples, and a generous helping of olive oil makes it crisp, shiny, and decadent. The recipe does includes proofing ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Making bread ... a few of my best friends, and I really wanted to make a whipped ricotta with focaccia for dipping. It was already the morning of, though, and my go-to focaccia recipe requires ...

Storage: This black olive and rosemary focaccia bread stores well in an airtight container or wrapped in foil or plastic wrap for 2 to 3 days. You can also freeze for no longer than one month. Thaw ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

When I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show ...

Because I’ve been spoiled by good garlic bread, I was determined to find a recipe that could live up to my high standards. In my opinion, the very best homemade garlic bread strikes a balance ...