At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Learn to bake classic focaccia topped with black olives and rosemary, perfect for dipping in olive oil and balsamic. Follow our step-by-step guide.

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...