Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Focaccia is one of the oldest Italian delicacies. The name derives from the Latin word "focaccio," which means home hearth.

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

The rest, as they say, is history. While most of us are pretty familiar with pizza, not everyone has eaten focaccia. This Italian bread is characterized by its tall, fluffy appearance and its ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

Rooting in Italy, focaccia is a flat oven-baked bread that is similar in texture, flavor and style to pizza dough but more bready with only light toppings like shavings of cheese or fresh herbs wh ...

Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, chewy slices that can serve as a ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Claudia Romeo: We are in Bari, Italy, my hometown, and today I am going to take you to a local bakery to try some focaccia bread. I know what you're thinking, haven't you done a video about ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver. While it may be housed inside the ...