Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Focaccia recipes call for quite a bit of olive oil to prevent sticking, but you'll find you need less when baking in a well-seasoned cast iron pan. Focaccia dough is very forgiving, so feel free ...

Swap option: We halve the focaccia recipe on the side of the bag of Caputo Fioreglut Gluten-Free Flour. Honestly, even if you’re not gluten-free, try this because it’s so good! But if you ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Try out this recipe that uses freshly baked bread as ... Jen Child’s striking Sesame-Scallion Focaccia is an ode to her grandmother, who made kimonos, and pairs nicely with a drizzle of chili ...

Bread flour, Tapioca powder, Dry yeast, Sugar, Salt, Thinly sliced garlic, Olive oil ...