The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

The focaccia was chewy with an irregular ... Flaky rugalach filled with spiced-pecan meringue immediately conjured the ...

For a dish requiring five ingredients, focaccia col formaggio isn’t difficult to replicate: Roll two doughs as thin as possible, add fresh cheese, bake at a high heat. The challenge comes in ...

Ostensibly, my recent trip to the UK was to visit several of our grandchildren in Bristol and Wales so they too joined us on the voyage of discovery. In Cardiff we found a restaurant called Thomas by ...

Dingbats Pizza quietly opened its garage door at 471 Jefferson St. on Oct. 22. The restaurant features pizza by the rectangle; a half-pound slice measured about 6 inches by 3 1/2 inches for $6. Whole ...

It has a slow-fermented dough like a focaccia bread, he said ... pizza in the Roman style or in a more traditional round thin crust style. A Tito pizza with house cream sauce, chicken, banana ...

It has a slow-fermented dough like a focaccia bread, he said ... pizza in the Roman style or in a more traditional round thin crust style. Vegetarian options as well as favorites such as ...

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

A delicious gluten-free pizza may be tricky to find, but these NYC restaurants truly hit the spot. Grab your next slice or ...