Products must adhere to limits on saturated fats, added sugars and sodium while also drawing specific amounts from essential ...
New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...