New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
Products must adhere to limits on saturated fats, added sugars and sodium while also drawing specific amounts from essential ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
Digital price tags and dynamic pricing are revolutionizing grocery stores, reducing food waste, and cutting emissions.
What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.
Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...
To qualify for the label, products must now include foods recommended by the Dietary Guidelines for Americans.
There are more than 50 different phrases in food packaging, which makes it hard for consumers to tell exactly what each label means. That’s what the law hopes to remedy, according to Nina ...
The US Food and Drug Administration has ... labeling that would go on the front of food packaging to complement the more in-depth labels on the back. These nutrition initiatives were part of ...