New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
Products must adhere to limits on saturated fats, added sugars and sodium while also drawing specific amounts from essential ...
Trust your senses more than you trust the food dating labels' is the mantra that experts recommend to those fearing spoiled ...
The US Food and Drug Administration wants to redefine the meaning of healthy food, issuing a new rule Thursday that changes ...
Digital price tags and dynamic pricing are revolutionizing grocery stores, reducing food waste, and cutting emissions.
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
Last week on the Missouri State Journal, registered dietitian nutritionist Jaime Gnau explained the type of claims on food ...
What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.
Private-label products have seen significant growth globally, and I see packaging design playing a ... appealing to the sense of local pride in food and goods, a key driver in EU consumer behavior ...
The US Food and Drug Administration has ... labeling that would go on the front of food packaging to complement the more in-depth labels on the back. These nutrition initiatives were part of ...