For example, kale – rich in fiber ... to shift consumer purchasing habits and inspire food companies to create healthier ...

We've all seen the EnergyGuide label on home appliances. CR explains what you can learn from the yellow-and-black label when ...

New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...

Many foods marketed as 'high-protein' may not be as healthy as they claim due to their high-fat, sodium, and sugar content, ...

Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn ...

The U.S. Food and Drug Administration redefined its parameters for “healthy” food for the first time in 30 years.

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

It's an attempt to help shoppers in other aisles confused by nutrition fact labels that don’t give any real-world guidance as ...

The criteria for labeling a food "healthy" will match current nutrition science, FDA said, along with the Dietary Guidelines for Americans and updated Nutrition Facts label, which requires companies ...

The “sell by” label, meanwhile, generally refers to the date when stores need to pull products from shelves, and is typically a date set in advance of when food might spoil. “Consumers should really ...

M46684") on the label. Spartanburg, South Carolina-based Yu Shang Food in late November recalled roughly 72,240 pounds of ready-to-eat meat and poultry products, expanding its prior recall of ...