Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

The taste: The second I bit into one of Applebee's fried shrimp, I immediately proclaimed that they tasted like a frozen fish ...

I like dealing with direct fire and the philosophical idea of buying a whole fish and then processing it ... I can get the batter lighter, though. Taste is good. Fried dough, yeah. It's different from ...

Newborn fish are mistaking tiny bits of trash for food. If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily ...